62 pizza ovens, 112 industrial mixers, 616 bottles of liquor, 1,000 pounds of flour, 300 pounds of filet mignon and much more. This was the recipe handed to Eagle Transfer by the Institute of Culinary Education. Our response was to cook up a seamless, under budget and fun relocation.
The client relocated from 50 West 23rd Street in Manhattan to Brookfield Place in Lower Manhattan.
The size of the move was 150,000 square feet.
The relocation came in under budget, saving the client money.
Despite the complexity of the move, everything was managed smoothly and efficiently, helping to ensure a seamless and quick relocation without any hassle.